Famous for its simple dishes, but extremely rich in flavours that offer high-level dining experiences. A cuisine still extremely rooted in the ancient origins of today, prepared with simple and natural ingredients and local products, cultivated carefully by expert hands, thanks to the intelligent policy of promotion of this territory that this area has been carrying out for many years. The traditional cuisine of Maremma, prepared with both meat and fish, is then paired with great wines, appreciated and exported all over the world, produced in the Maremma area either.
It includes meats and sausages; cheeses; pasta dishes prepared both with fish and with meat − among which stand out the tortelli Maremmani (huge ravioli); soups, and wild game recipes − among which stands out the stewed wild boar, as well as those prepared with freshly caught fish from the Tyrrhenian Sea waters. Food lovers on vacation in Maremma will not be disappointed with the wide choice of typical local dishes, as well as with the great flavours that these dishes offer.
Do not forget to try the Tuscan crostini (kind of toasts with a sauce prepared with chicken liver), the tortelli Maremmani and stewed wild boar, not to mention the fantastic dishes prepared with fish. Fattoria Maremmana is more of a stay at any Maremma farm holiday; it is the right choice for a holiday enjoying a fine cuisine and flavours characteristic of a land surrounded by nature among woods, beaches and panoramic views, where the quality of your meals and your dinner will be unrivalled.